BRITISH SOCIETY OF FLAVOURISTS

Founded in 1970 to promote the interests of individuals working within the Flavour Industry

BRITISH SOCIETY OF FLAVOURISTS

Founded in 1970 to promote the interests of individuals working within the Flavour Industry

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About Us

Discover more about the British Society of Flavourists

Membership

Interested in joining?
Find out how

Society Council

The Society is run by a group elected from the membership - meet those currently serving on Council

My BSF

Area for Society members

The 2025 BSF Symposium

The 2026 BSF Symposium

BSFocus on Beer

BSFocus on Beer
Freising/Munich, September 16th-18th

Events Diary

Webinar with Paule Valerie Joseph: When Chemistry Meets the Brain: Smell, Taste, and Human Health
  10 Jun 2026   1:00pm - 2:00pm
  Zoom

Flavour Talks Podcasts

Hear from people for whom the chemical senses — smell and taste — are at the heart of their professional lives - find out more...

Latest podcasts
Flavour Talks Podcast with Yi Fengping
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Recent Society Lectures

Recent Society lectures
Malgorzata Majcher - Mead: From traditional craft to modern flavoromics
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(recordings library available to members)

BSF Flavourist Training Course

New members:

Luca Grivone - Fellow
Camille Langlet - Fellow
Nathan Rowland - Affiliate
Vanessa Robert - Fellow
Yeliz Kilic - Associate
Caitlin O'Sullivan - Student
Sam Marshall - Student
Anna Rooney - Fellow
Anastasia Roberts - Student
Rama Gabale - Associate
Katarzyna Kate Wolinska-Kennard - Student
Alberto Loffredi - Associate
Simone Walsh - Affiliate
Monica Fuentes - Fellow
Katrin Gladbach - Student